I’m a mother to a few stunning youngsters, however I’m additionally a rooster mother to 17 chickens — 16 hens and one good-looking rooster.
However these chickens of mine aren’t meat birds, they’re strictly egg layers (aside from that rooster in fact, his job is to simply strut his stuff wanting good-looking). In order a mother who desires to feed my household nothing however the healthiest, most nutritious meals, discovering free vary, one hundred pc pasture-raised, non-GMO corn and soy free meat birds is a should! Fortunately, I made a brand new good friend on the Florence Farmers Market, Steve Knox from Fog Hole Farm out of Walton, who raises all the things from the happiest and healthiest chickens and geese, to one hundred pc natural fed egg layers, to one hundred pc pasture raised, all grass fed and grass completed lambs.
Steve has been elevating birds for greater than 10 years, so he actually is aware of his stuff in terms of elevating joyful and wholesome poultry. And he has turned his ardour for elevating birds right into a household affair, now working alongside his fiancé, Terah VanDusen, and their daughter, who even on the age of two helps her mother and pop with the eggs.
So when you’re on the lookout for joyful, wholesome, pasture-raised chickens, geese and lamb, you’ll find Fog Hole Farm each Tuesday on the Florence Farmers Market, or you may order instantly via them at Foghollowfarmllc@gmail.com.
Buffalo Hen Sandwich
Elements for rooster breasts or thighs
For dry substances:
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon Johnnys Seasoning Salt
For moist substances:
1 cup milk
Evenly mud breasts or thighs in flour combination, dip in egg combination, then again into flour combination ,urgent flour into rooster to make sure it’s totally coated. Fry at 350° till inner temperature reaches 160° and rooster is a golden brown.
Jed’s Buffalo Sauce
• 2 sticks (1 cup) of salted butter
• 1 12oz bottle of Franks Crimson Sizzling Unique
• 13 cloves of garlic (yep, you learn that proper, 13! You’re going to must belief me on this, 13 is the magic quantity for this sauce)
• 1 1/2 tablespoons apple cider vinegar
• 2 teaspoons Worcestershire
• 1/4 teaspoon crimson cayenne pepper
Peel and smash garlic, sauté in butter for about 5 minutes (being cautious to not burn the butter or garlic) on medium warmth.
Add remaining substances and cut back to a simmer for 10-Quarter-hour, then fastidiously mix in a blender or meals processor till garlic is totally blended.
For Buffalo Hen Sandwich:
Smother your fried rooster breasts or thighs in Jed’s Buffalo sauce. Place on a Kaiser roll or your favourite sandwich bun, prime with chunky blue cheese dressing and dill pickles. Get pleasure from!