Getting Results for Dinner– Week of 10/11/21


MamaLovesFood.com
MamaLovesFood.com (MamaLovesFood.com)

This week’s recipes from MamaLovesFood.com.

MONDAY

Chow Mein Soup

MamaLovesFood.com (MamaLovesFood.com)

Substances

  • 32 ounces hen inventory or broth 4 cups

  • 4 cups broccoli florets

  • 3 cups ready chow mein we used La Choy Hen Chow Mein

  • candy and bitter sauce (to style) we used La Choy Candy and Bitter Sauce

Directions

  1. Convey inventory to a simmer.

  2. Add broccoli florets and cook dinner till tender.

  3. Stir in chow mein and proceed to cook dinner till heated by means of.

  4. Serve with candy and bitter sauce.

TUESDAY

Baked Rigatoni

MamaLovesFood.com (MamaLovesFood.com)

Substances

  • 1 pound rigatoni cooked and drained

  • 2 jars spaghetti sauce 24 ounces every

  • 1 pound floor beef or sausage browned/drained

  • 3 cups shredded mozzarella cheese divided into 1 cup and a couple of cups

  • ½ tablespoon Italian seasoning

  • ½ cup grated parmesan cheese

  • non-compulsory contemporary basil, 1 – 2- cups ricotta cheese, salt, and black pepper

Directions

  1. In a big bowl, combine collectively cooked rigatoni, spaghetti sauce, browned floor meat, 1 cup mozzarella cheese, Italian seasoning, and parmesan cheese.

  2. Pour combination right into a 9×13″ casserole dish and high with remaining 2 cups of mozzarella.

  3. Bake at 350F for 25 – half-hour, till warmed by means of and cheese is melted and bubbly. If you’re utilizing a broiler secure dish, you may activate the broiler within the final couple minutes to brown the cheese, however watch carefully!

WEDNESDAY

Cilantro Lime Chicken

MamaLovesFood.com (MamaLovesFood.com)

Substances

  • 1 cup contemporary cilantro leaves, loosely packed about 1 bunch

  • 4 cloves garlic contemporary, peeled

  • ⅔ cup lime juice the juice of about 5 limes

  • 2 teaspoons salt

  • 2 teaspoons black pepper

  • 1 teaspoon sugar

  • 1 cup olive oil

  • 1 cup water

  • 3 – 5 kilos hen mild or darkish meat, as desired

Directions

  1. Mix cilantro, garlic, lime juice, olive oil, salt, pepper, sugar, and water in a blender and pulse till properly mixed. (Makes about 3 cups whole).

  2. Add hen to a gallon bag or different container and pour about half of the marinade over, ensuring it’s properly coated. Reserve remaining marinade for later.

  3. Permit hen to marinate for desired time (however not longer than in a single day).

  4. Prepare dinner over a medium warmth grill, bake within the oven, cook dinner in a gradual cooker, or on the spot pot. Baste or serve with remaining unused marinade if desired.

GRILLED

  1. Marinate the hen within the fridge for at the least 1 hour, however so long as in a single day.

  2. Place hen on a pre-heated medium warmth grill, basting with unused marinade and turning regularly (about each 5-7 minutes), till hen has reached an inside temperature of 165F.

  3. In case your grill permits, you may shut the lid about ¾ths of the way in which whereas grilling to cook dinner hen sooner. Keep shut to watch for flare ups.

  4. Permit hen to relaxation 5 minutes earlier than slicing.

BAKED

  1. Skip the marinating if desired, as hen will cook dinner within the cilantro marinade.  Place hen in an oven secure casserole or baking dish that’s about 9×13″.

  2. Pour marinade over hen, lifting every bit fastidiously to ensure it’s lined on all sides.

  3. Bake uncovered at 375F for about 20 – half-hour, till hen reaches an inside temperature of 165F.

  4. If cooking hen with the pores and skin, you may flip the broiler or convection setting on in the previous few minutes to brown the pores and skin. Watch carefully to keep away from burning.

  5. Permit to relaxation at the least 5 minutes earlier than slicing. Spoon juices over cooked hen earlier than serving.

SLOW COOKER

  1. Place hen in crock pot and canopy in marinade/dressing. Elevate hen to ensure all sides are seasoned.

  2. Cowl and cook dinner on excessive for 3 – 4 hours or low for 4 – 6 hours. Hen is finished when it reaches a minimal inside temperature of 165F. Slice or shred and return to juices earlier than serving.

INSTANT POT

  1. Place hen in on the spot pot and pour at the least 1 cup of marinade over high (2 cups if utilizing an 8 quart or bigger). Elevate hen to ensure all sides are seasoned.

  2. Cowl and set to sealing. Prepare dinner on guide (excessive strain) for 8 minutes, hit cancel, then enable pure strain launch for 10 minutes.

  3. Slice or shred and return to juices earlier than serving.

THURSDAY

Air Fryer Brussels Sprouts

MamaLovesFood.com (MamaLovesFood.com)

Substances

  • 1 pound brussels sprouts

  • 1 tablespoon olive oil or most popular oil/fats

  • seasoning concepts: salt and pepper, Montreal steak seasoning, garlic salt, every thing bagel mix, spice rub

Directions

  1. Preheat air fryer to 380F levels.

  2. Lower the ends off the brussels sprouts and halve (or quarter if they’re particularly giant).

  3. In a big bowl, drizzle olive oil over the brussels sprouts and sprinkle with seasoning. Toss to coat.

  4. Place brussels sprouts in a single layer within the air fryer basket and cook dinner for 13 -Quarter-hour or till your required crispiness is reached. Give the basket a shake after 7 minutes.

FRIDAY

Candy Corn Fudge

MamaLovesFood.com (MamaLovesFood.com)

Substances

  • 12 ounces white chocolate chips

  • 1 can white frosting buttercream or vanilla frosting additionally work

  • ½ – 1 cup sweet corn

Directions

  1. Soften butterscotch chips in your microwave (15 second increments, stirring in between) or on low warmth in a sauce pan on the range high.

  2. Combine in frosting, working shortly so it doesn’t cool and seize. Then fold in sweet corn.

  3. Unfold fudge combination right into a parchment lined loaf pan. Chill within the fridge till set (as much as about 60 minutes).




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