The strained soybean combination continues to be uncooked and should be cooked to make it protected to devour and to enhance the flavour. Pour it right into a heavy-bottomed saucepan and warmth it to 212 levels. Preserve this temperature for 20 minutes. If you do not have a kitchen thermometer, protecting the combination at a gentle simmer ought to suffice. That stated, if you would like to purchase a thermometer to enhance your accuracy, the OXO Good Grips Chef’s Precision Digital Instant-Read Thermometer is a perfect selection. As you cook dinner it, foam will kind on prime of the combination, which you will want to skim away with a slotted spoon or different comparable utensil. As soon as the soy milk is cooked, you simply want to chill it earlier than storing. At this level, you may add vanilla extract, sugar, or different sweeteners to regulate the style, if you happen to select. Switch your cooled soy milk to the fridge the place it can keep recent for 3 to 5 days in a sealed container.