Blenders are versatile home equipment that can be utilized to make all the things from smoothies to dips and soups to sauces, and we’re right here to present you all the recommendation you want on how one can get the perfect outcomes out of your indispensable kitchen machine.
Whether or not you’re looking out for the best blenders, or simply need to make good use of a machine you have already got, we’ll cowl how one can prep components, and how one can use your machine’s settings to get excellent outcomes – and we’ll additionally let you know which meals ought to by no means be put in a blender.
Find out how to use a blender
Prep the meals first
Blenders are nice for creating a complete number of drinks, dishes and sauces, however generally it isn’t so simple as simply throwing all of the components in, hitting the beginning button and hoping for the perfect.
Think about the components you’re utilizing, and take the time to prep them first. Bigger and firmer fruit and veggies needs to be sliced up into smaller items in order that it’s simpler for the blender to interrupt them down.
Most blenders will want a bit serving to hand in relation to getting the combination began, and it’s a good suggestion to place the liquid in first, in order that it’s on the backside of the mixing jug, to assist get all the things transferring across the blades with out clogging.
Add your components
After prepping your components, add them to the mixing jug after the liquid, and place the lid firmly on the highest of the jug – make it possible for the small detachable cap on the lid, which you need to use to prime up the components, is in place in order that no combination can escape once you flip the machine on.
It may be tempting to shove as a lot as you may into the mixing jug in an effort to make bigger portions quick, nevertheless it’s greatest to go away round 1 / 4 of the capability free to permit the combination to develop because it blends.
Begin off slowly
All the time begin mixing on the slowest setting, and step by step improve the pace as your components begin to combine collectively. Should you discover that bubbles and lumps begin to stand up within the mixing jug, cease the machine, take the lid off, and use a tamper or spoon to present all the things a stir.
This slow-and-steady method additionally applies to including extra liquid to your combination if it’s initially too thick. Even only a small sprint of additional juice or water could make a giant distinction to the consistency of your combination, so add small portions at a time to keep away from it changing into too runny.
Change it off
While you’re pleased along with your combination, all the time swap the blender off earlier than taking the lid off, or you may find yourself with a really messy kitchen.
What can’t go in a blender?
Premium blenders can deal with loads, however they’re not designed to take the place of a meals processor, so it’s best to keep away from utilizing them to attempt to slice robust meals. Right here’s what else shouldn’t go in a blender:
- Boiling-hot liquids – these can injury the jug, trigger the lid to come back free, and be a hazard
- Sturdy smelling meals – sturdy odors can cling to the mixing jug
- Meat or fish with bones
- An excessive amount of liquid
- Frozen meals that haven’t had any time to thaw
- Rock-hard greens corresponding to carrots
Utilizing one thing that isn’t appropriate to your blender cannot solely result in unimpressive outcomes, it will possibly additionally put a pressure on the blender’s motor if it’s tasked with mixing one thing that’s too agency. Repeatedly inserting very laborious meals right into a blender can even blunt the blades and will trigger them to interrupt over time.