Star-Spangled recipes for the Fourth of July

CINCINNATI (WXIX) – Karri Perry has some recipes excellent on your Fourth of July weekend.

Layered Taco Flag Dip:

The last word make-ahead patriotic dish for a crowd. Enjoyable taco flavors and it’s scrumptious.

Use a 9X13 dish-fill horizontally, like a flag.


Refried Beans-16 ounce can

Black Beans-15 ounce can-drained and rinsed

Roasted Corn-1 cup kernels

Garlic Salt– 1/2 teaspoon

Onion-1/2 cup chopped crimson or scallions

Bitter Cream-12 ounce container

Taco Seasoning-1 Tablespoon (1 packet)

Chunky Salsa-16 ounce jar

Shredded Cheddar Cheese-2 cups

Shredded Monterey Jack-2-3 cups

Cherry Tomatoes-12-ounce container or about 18-20 cherry/grape tomatoes

Black Olives-6 ounce can complete or sliced olives-drained

((Extra elective layers:))

Ready Guacamole 1 cup

Shredded lettuce 1-2 cups

Delicate Jalapeño slices 1 small jar-drained

Inexperienced chilies 1 small can


*An off-set spatula is a superb device for this recipe, helps to get within the corners.

*Be sure you unfold the layers to the sides evenly so the flag is uniform and the completed dish will look even and flag-like.

Layer 1: Place refried beans in a microwave-safe dish and warmth within the microwave for 1 minute, stirring properly, refried beans unfold significantly better when heat.

Unfold refried beans within the backside of a 9×13 dish.

Layer 2: Rinse and drain black beans, sprinkle on prime of the refried bean layer.

Layer 3: Roasted corn, both grill corn on a grill 5-7 minutes till roasted or cook dinner frozen kernels in a dry skillet 4-5 minutes, till golden and frivolously browned-stirring typically.  Cool the corn.  Take away kernels from the cob-if utilizing. Sprinkle corn on prime of the black beans.

Sprinkle corn with garlic salt.

Layer 4: Sprinkle chopped onion

Layer 5: Stir collectively bitter cream and taco seasoning. Unfold on prime of onion layer.

Layer 6: Pour chunky salsa on prime of bitter cream, unfold evenly.

Layer 7: Add shredded cheddar cheese

Layer 8: Add shredded Monterey Jack cheese.

Layer 9: Slice cherry tomatoes lengthwise.  Place in rows (4) on prime of the Monterey Jack sliced facet down.

Layer 10: Add a sq. (prime left) of drained black olives or black olive slices.

Layer 11: additional fancy-optional: Utilizing a piping bag, pipe on bitter cream stars with a star adorning tip.

Cowl dish with plastic wrap, and refrigerate a minimum of 3 hours to in a single day for greatest taste. Serve with tortilla chips, Frito Corn Chip Scoops or Doritos.

Cherry Hand Pies:

Pie Dough

2 cups all function flour

1-2 Tablespoons sugar

1 teaspoon cornstarch

1 teaspoon baking powder

1/8 teaspoon cinnamon

1 tsp. salt

8 Tablespoons unsalted butter

¼ cup chilly water

Cherry Filling:

1 12-ounce can Cherry Pie Filling

Or make home made: combine collectively 2 cups of pitted cherries (bitter and candy) reserve 1 cup of the juices.

1/2 cup granulated sugar

1/2 tsp salt

1/8 teaspoon cinnamon

1 tsp contemporary lemon juice

2 beneficiant Tablespoons arrowroot

In a saucepan, stir the cherries, reserved cherry juice, salt, lemon juice, and arrowroot collectively on low warmth, bringing the combination simply to a boil-the juices could have thickened. For a brighter red-add 1 drop of crimson meals coloring, stir.  Enable cherry combination to chill to room temperature earlier than utilizing as filling in hand-pies.

Lemon-Vanilla Glaze:

1 cup confectioner’s sugar

2 Tablespoons contemporary lemon juice

1/4 tsp vanilla

Pinch salt

Step 1: Dough: Combine collectively flour, sugar and salt, cornstarch, cinnamon and baking powder. put aside.  Make pie dough by slicing in (utilizing a pastry blender, a fork or meals processor) butter, and into the flour, sugar, salt, cornstarch, cinnamon and baking powder combination.  The butter ought to break down into small bits, and dough will look shaggy. Add liquid, sprinkling over the dough, combine collectively gently till dough comes collectively.  ** The important thing to nice dough is including the least quantity of liquid, whereas nonetheless making a dough.  When the water is added and stirred, wait one minute and gently stir once more.  Typically the flour wants a number of seconds to drink within the liquid.  Press the dough collectively to see if it comes collectively.  If dough remains to be dry–add one extra Tablespoon of water if obligatory.

Step 2: Utilizing a rolling pin roll the dough 1/4 inch thickness on a floured work floor. I like to make use of floured parchment paper or floured wax paper.

Step 4: Lower 8-10 four-inch circles from the dough, a big biscuit cutter, cookie cutter or a lid from a plastic container can be good guides and assist to make uniform circles.

Stack dough circles, put aside.

Utilizing a rolling pin, skinny every circle simply barely extra (spreading them 1/2 inch extra) with a further roll of the rolling pin. The circles could tackle a barely rectangular shape-with the additional roll which is ok.  Re-roll any scraps to make extra dough circles.

Step 5: In the midst of every dough circle, place 1 Tablespoon of the cherry pie filling.  Fold the dough over-to cowl the filling.  Crimp edges of the dough collectively by urgent along with fingers.  Utilizing a fork, use the fork tines to complete and safe the sides by urgent dough edges, trim extra.

Place ready hand-pies on a plate.  Place within the fridge whereas the oil heats.

Step 6: In a medium skillet, on medium warmth, fill the skillet with 1-inch of vegetable oil. When oil is sizzling, gently add 3-4 hand-pies.

The oil needs to be heat sufficient to start effervescent across the hand pie because it enters the oil.

Fastidiously fry the hand-pies 1-2 minutes on either side, turning the hand-pies when golden. When golden on either side, take away from the skillet and place hand-pies on a paper towel-lined tray for 3-4 minutes.  Switch hand-pies to a cooling rack to chill and to glaze.

Step 7: Utilizing a fork, drizzle the lemon-vanilla glaze on the cooled hand-pies. Serve and luxuriate in.


In a small bowl add 1 cup confectioner’s sugar, 1/4 teaspoon vanilla and a couple of Tablespoons contemporary lemon juice.  Combine properly.  *If glaze is simply too thick, add a further teaspoon of lemon juice or water to achieve desired glaze consistency.

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