Strawberry Tres Leches
120 grams all-purpose flour
1½ teaspoons baking powder
¼ teaspoon kosher salt
5 entire eggs
230 grams granulated sugar, divided
1 teaspoon vanilla paste or vanilla extract
⅓ cup entire milk
Strawberry soaking milk (recipe under)
For the highest of the cake:
2 cups whipped cream
½ pound strawberries, stem trimmed, sliced skinny
Spray a 13 X 9 cake pan with nonstick cooking spray. Line the cake pan with parchment paper and spray the parchment paper with nonstick cooking spray. Preheat oven to 350˚F.
Mix flour, baking powder and salt in a big bowl, whisk. Separate the egg yolks from the egg whites. Within the bowl of a stand mixer, beat the yolks with 165 grams of sugar on excessive pace till pale yellow. Stir within the milk and vanilla. Gently fold the egg yolk combination into the flour combination.
In a clear bowl, beat egg whites on excessive pace till delicate peaks type. With mixer working on medium pace, slowly pour within the remaining 65 grams of sugar. Proceed whipping till stiff peaks are simply forming. Fold the egg white combination into the batter. Pour into the ready cake pan, smoothing the floor of the cake. Bake till a toothpick comes out clear, about 35-45 minutes.
As soon as the cake is cool, take away it from the pan. Peel off the parchment and put the cake again into the pan, backside facet going through up. Poke the cake a number of occasions throughout with a toothpick or skewer. Slowly pour the strawberry soaking liquid over the cake. Soak in a single day. Earlier than serving, garnish with whipped cream and sliced strawberries.
Strawberry Milk for soaking:
1 pound strawberries, stems trimmed and discarded, minimize into quarters
¼ cup sugar
½ cup water
1 12-ounce can evaporated milk
1 cup entire milk
1 can condensed milk
¼ cup heavy cream
Mix the strawberries, sugar and water in a sauce pot. Convey the combination to a boil. Cook dinner the combination for 10 minutes at a low boil, stirring sometimes. Take away from the warmth and permit to chill to room temperature.
As soon as cool, pour the contents of the pan right into a blender with the evaporated milk and entire milk, puree till easy. Pressure the combination by way of a nice mesh strainer. Stir within the condensed milk and heavy cream.
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