The Pioneer Woman Ree Drummond observed the viral Birria Tacos pattern on TikTok. So, she determined to attempt her hand on the social media sensation. The list of ingredients is lengthy, and the recipe undoubtedly takes a while. However Drummond’s tackle Birria Tacos produces mouthwatering outcomes.
Ree Drummond shared her Birria Taco recipe as a result of individuals had been asking for it
Photographs of “Tacos de Birria” began popping up on social media a few years in the past, which resulted in quite a few Mexican eating places including it to their menu. Alfredo Torres — proprietor of La Flor de Izucar Café in New York Metropolis — informed Eater New York that he began making birria as a result of “individuals began asking for it.”
The identical story applies to Mexican meals joints all around the metropolis — the demand for Birria Tacos is why they began making the dish. With a lot curiosity, Drummond leaned into the pattern and shared her recipe so followers might make it at house.
What are Birria Tacos?
Birria Tacos — aka “Tacos de Birria” or “Birria de Res” — characteristic a candy and savory Mexican beef stew that’s gradual cooked till the meat is fall-apart juicy and tender. The stew is then positioned in a tortilla, which is dipped within the stew and grilled.
They arrive from the western Mexican state of Jalisco, the place Birria Tacos are generally served with stew made with goat. Nevertheless it wasn’t till the dish made its approach a couple of hundred miles north to Tijuana the place somebody determined to dip the tortillas in beef fats and throw them on the grill.
The ‘Pioneer Girl’s’ recipe contains a lengthy checklist of components
Drummond’s recipe for Birria Tacos is definitely a simple one. However there are plenty of components they usually take a complete afternoon to make. For the meat, The Pioneer Woman makes use of chuck roast, beef broth, vegetable oil, apple cider vinegar, and a ton of seasonings.
You’ll want dried ancho chiles (stemmed and deseeded), dried New Mexico chiles (stemmed and deseeded), dried chile de arbol (stemmed and deseeded), Roma tomatoes, white onion, garlic, Kosher salt and freshly floor black pepper, coriander, cumin, oregano, cinnamon sticks, and dried bay leaves.
Ree Drummond makes use of a Dutch oven and immersion blender
To make the meat, you mix your chiles, tomatoes, onion, garlic, and beef broth in a big pot. Place over medium warmth and produce to a mild simmer for 12 to 14 minutes. Whereas that simmers, sear the meat in a Dutch oven.
Warmth your oil within the Dutch oven whereas seasoning the chuck roast with salt and pepper. Then, sear the meat and brown all sides earlier than transferring to a plate. With an immersion blender, mix your chile and tomato combination till easy.
Add your blended sauce to the Dutch oven and scrape the pan to launch the bits caught on the underside. Add the meat and its juices again to the pot, then add the apple cider vinegar, coriander, cumin, oregano, cinnamon sticks, and bay leaves. Cowl and switch to the oven, then cook dinner at 300 levels till the meat is tender, about three hours. When it’s executed, take away the meat to a bowl and shred with forks.
The ‘Pioneer Girl’ Ree Drummond finishes her tacos on the griddle with a squeeze of lime
For the tacos, Drummond requires corn tortillas, shredded mozzarella, diced onion, recent cilantro, and limes. Dip a tortilla into the nice and cozy braising liquid, then lay it on a griddle over medium warmth.
Prime with cheese and a few heaping spoonfuls of the meat, plus some onion and cilantro. Fold in half to shut, then cook dinner both sides till crisp. Lastly, squeeze over the lime juice and serve with braising liquid for dipping.
The Pioneer Girl airs Saturdays on the Meals Community.